CINNAMON IMPROVES GLUCOSE AND LIPID LEVELS

by Dr Simone | Apr 21, 2016 | Cardiovascular Disease, Charles B SimoneMD, Dr Simone, FDA, Nutrients, Nutrition, Sugar

All cinnamon doses reduced the fasting serum glucose (18–29%), triglyceride (23–30%), LDL cholesterol (7–27%), and total cholesterol (13–26%) levels. CINNAMON from Ceylon is safer than from other areas of the world.